Mango Juice recipe

To make mango juice, you will need:

2 cups diced mango (fresh or frozen)

1/2 cup water

2 tablespoons sugar (optional)

1/4 cup lime juice (optional)

Instructions:

Combine the mango, water, and sugar (if using) in a blender. Blend until smooth.

Strain the mixture through a fine-mesh sieve or cheesecloth to remove any bits of pulp or skin.

Stir in the lime juice (if using).

Taste the juice and adjust the sweetness or tartness to your preference by adding more sugar or lime juice as needed.

Serve the mango juice chilled or over ice. Enjoy!

You can also add other ingredients to the juice to customize the flavor, such as a pinch of ground cardamom or a splash of coconut milk. You can also use this recipe as a base for making mango smoothies by adding ingredients like yogurt or milk.